Description:
Gotukola, also known as Centella asiatica or Asiatic pennywort, is a herb commonly used in Sri Lankan cuisine and traditional medicine. It's rich in antioxidants and is believed to have various health benefits, including improving cognitive function and skin health. Gotukola leaves have a mild, slightly bitter flavor and are often used in juices, salads, and other dishes. It's a popular ingredient in many Sri Lankan recipes and is valued for its nutritional and medicinal properties.